{"id":104,"date":"2023-01-07T11:06:27","date_gmt":"2023-01-07T11:06:27","guid":{"rendered":"https:\/\/candelisima.es\/?page_id=104"},"modified":"2025-02-14T13:16:48","modified_gmt":"2025-02-14T12:16:48","slug":"carta","status":"publish","type":"page","link":"https:\/\/candelissima.es\/en\/carta\/","title":{"rendered":"Carta"},"content":{"rendered":"

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Entrantes<\/h2>\n

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VITEL TONE
Ternera laminada con demiglas y mayonesa de at\u00fan<\/p>\n

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PARMIGIANA
Milhojas de berenjena con una combinacion perfecta de parmesano<\/p>\n

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BURRATA PUGLIESE
Suave burrata pugliese servida con una fresca ensalada mixta de temporada<\/p>\n

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SINFONIA DI POMODORI
Tomate concass\u00e8 con anchoas, alcaparras y un ali\u00f1o especial que realza su sabor<\/p>\n

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MORTADELLA E PISTACCHI
Tabla de mortadela, con pistachos tostados, AOVE y pimienta negra<\/p>\n

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CARPACCIO DI BRESAOLA
Plato de bresaola \u001fna y gustosa, con r\u00facula, lascas de parmesano y un ali\u00f1o de vinagre bals\u00e1mico de Modena, AOVE y lim\u00f3n<\/p>\n

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CARBONARA ROMANA
Base de mozzarella \u001fordilatte, guanciale, pecorino romano, yema de huevo y pimienta negra<\/p>\n

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FOCACCIA
Pan de pizza, sal, romero y AOVE<\/p>\n

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Pizzas<\/h2>\n

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MARINARA
Base doble de tomate con ajo laminado, or\u00e9gano, hojas de albahaca y AOVE<\/p>\n

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\nBase de tomate, mozzarella \u001fordilatte, hojas de albahaca y AOVE[\/et_pb_text][et_pb_text _builder_version=\u00bb4.20.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbCourier Prime||||||||\u00bb text_font_size=\u00bb1.2rem\u00bb background_layout=\u00bbdark\u00bb custom_margin=\u00bb0px||15px||false|false\u00bb custom_padding=\u00bb0px|20px|10px|20px|false|true\u00bb text_orientation_tablet=\u00bbcenter\u00bb text_orientation_phone=\u00bbcenter\u00bb text_orientation_last_edited=\u00bbon|tablet\u00bb border_width_bottom=\u00bb1px\u00bb border_color_bottom=\u00bb#FFFFFF\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

DIAVOLA
Base de tomate, mozzarella \u001f \u001ffiordilatte, spianata picante, hinojo molido, hojas de albahaca y aceite picante<\/p>\n

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4 QUESOS
Base de mozzarella \u001fordilatte, queso de cabra, gorgonzola, provola ahumada, parmesano, cebollino y pimienta negra<\/p>\n

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MARINA
Base mozzarella \u001fordilatte, spianata picante, pecorino y hojas de albahaca<\/p>\n

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TRUFA CAMPERA
Base de trufa y mascarpone, mozzarella \u001fordilatte, panceta, yema de huevo, salsa de trufa, lascas de trufa y lascas de parmesano<\/p>\n

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CARBONARA ROMANA
Base de mozzarella \u001fordilatte, guanciale, pecorino romano, yema de huevo y pimienta negra<\/p>\n

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PARADISO
Base de mozzarella \u001fordilatte, tomate cherry, jam\u00f3n serrano, r\u00facula y lascas de parmesano<\/p>\n

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DOLCE PECCATO
Base de mozzarella \u001fordilatte, queso de cabra, calabac\u00edn, nueces, miel y pimienta negra<\/p>\n

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PROSCIUTTO E FUNGHI
Base de tomate, mozzarella \u001fordilatte, jamon york, champi\u00f1ones, hojas de albahaca y AOVE<\/p>\n

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CANDELISSIMA
Base de mozzarella de b\u00fafala, tomate cherry, panceta, lascas de parmesano y hojas de albahaca<\/p>\n

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GENOVESE
Base de pesto y mascarpone, mozzarella \u001fordilatte, burrata pugliese, tomate seco en aceite de oliva virgen extra y hojas de albahaca<\/p>\n

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CUOR DI BRESAOLA E NOCI
Base de nuez y mascarpone, mozzarella \u001fordilatte, bresaola, nueces, r\u00facula, lascas de parmesano y miel<\/p>\n

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ROMAGNOLA
Base de pistacho y mascarpone, mozzarella \u001fordilatte, mortadella, pistacho, hojas de albahaca, pimienta negra y AOVE<\/p>\n

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SOLE MIO
Base de crema de calabaza, mozzarella \u001fordilatte, provola ahumada, speck, r\u00facula, lascas de parmesano y AOVE<\/p>\n

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Pasta<\/h2>\n

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TAGLIATELLE AL RAGU’
Pasta fresca con salsa a la bolo\u00f1esa<\/p>\n

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LASAGNA DELLA NONNA
Lasana t\u00edpica italiana con salsa al rag\u00f9 de carne<\/p>\n

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LA VERA CARBONARA
Carbonara al m\u00e1s puro estilo italiano, con huevo, guanciale, pecorino romano y pimienta negra<\/p>\n

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GNOCCHETTI AL PESTO
Gnocchis ba\u00f1ados en una tradicional salsa de pesto genovese<\/p>\n

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SOGNO DI RAVIOLI
Pasta rellena de carne braseada, con salsa de tomate y burrata puglies<\/p>\n

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Postres<\/h2>\n

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Tiramis\u00fa Italiano Tradicional<\/p>\n

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Panna Cotta de sabores<\/p>\n

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Pizza Nutella<\/p>\n

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Entrantes<\/h2>\n

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Vitel tone:<\/em><\/strong> Ternera laminada con demiglas y mayonesa de at\u00fan.<\/p>\n

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Parmigiana:<\/em><\/strong> Milhojas de berenjena con una combinaci\u00f3n perfecta de parmesano.<\/p>\n

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Burrata pugliese:<\/em><\/strong> Suave burrata pugliese servida con una fresca ensalada mixta de temporada<\/p>\n

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Sinfonia Di Pomodori: <\/em><\/strong>\u00a0Tomate concass\u00e9 con anchoas, alcaparras y un ali\u00f1o especial que realza su sabor.<\/p>\n

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Mortadella E Pistacchi:<\/em><\/strong> Tabla de Mortadela, con pistachos tostados, AOVE y Lim\u00f3n.<\/p>\n

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Carpaccio Di Bresaola:<\/em><\/strong> Plato de Bresaola fina y gustosa, con rucula, lascas de parmesano y un ali\u00f1o de vinagre bals\u00e1mico de Modena, AOVE y Limon.<\/p>\n

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Focaccia<\/em><\/strong>: AOVE, sal y romero.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=\u00bbFila\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb0px||20px||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.19.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bb||||||||\u00bb header_2_text_align=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Pastas<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,1_4,1_4,1_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb0px||40px||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/candelissima.es\/wp-content\/uploads\/2025\/02\/plato-4-candelissima-.jpg\u00bb alt=\u00bbTagliatelle al rag\u00f9\u00bb title_text=\u00bbTagliatelle al rag\u00f9\u00bb force_fullwidth=\u00bbon\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbCourier Prime||||||||\u00bb text_font_size=\u00bb1.2rem\u00bb background_layout=\u00bbdark\u00bb custom_margin=\u00bb0px||15px||false|false\u00bb custom_padding=\u00bb0px|20px|10px|20px|false|true\u00bb text_orientation_tablet=\u00bbcenter\u00bb text_orientation_phone=\u00bbcenter\u00bb text_orientation_last_edited=\u00bbon|tablet\u00bb border_width_bottom=\u00bb1px\u00bb border_color_bottom=\u00bb#FFFFFF\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Tagliatelle al \u00a0rag\u00f9:<\/em><\/strong> Pasta fresca con salsa a la bolo\u00f1esa<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/candelissima.es\/wp-content\/uploads\/2025\/02\/plato-19-candelissima-.jpg\u00bb alt=\u00bb Lasagna della Nonna\u00bb title_text=\u00bb Lasagna della Nonna\u00bb force_fullwidth=\u00bbon\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbCourier Prime||||||||\u00bb text_font_size=\u00bb1.2rem\u00bb background_layout=\u00bbdark\u00bb custom_margin=\u00bb0px||15px||false|false\u00bb custom_padding=\u00bb0px|20px|10px|20px|false|true\u00bb text_orientation_tablet=\u00bbcenter\u00bb text_orientation_phone=\u00bbcenter\u00bb text_orientation_last_edited=\u00bbon|tablet\u00bb border_width_bottom=\u00bb1px\u00bb border_color_bottom=\u00bb#FFFFFF\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Lasagna della Nonna:<\/em><\/strong> Lasa\u00f1a t\u00edpica italiana con salsa al rag\u00f9 de carne.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/candelissima.es\/wp-content\/uploads\/2025\/02\/plato-1-candelissima-.jpg\u00bb alt=\u00bbSogno di Ravioli\u00bb title_text=\u00bbSogno di Ravioli\u00bb force_fullwidth=\u00bbon\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbCourier Prime||||||||\u00bb text_font_size=\u00bb1.2rem\u00bb background_layout=\u00bbdark\u00bb custom_margin=\u00bb0px||15px||false|false\u00bb custom_padding=\u00bb0px|20px|10px|20px|false|true\u00bb text_orientation_tablet=\u00bbcenter\u00bb text_orientation_phone=\u00bbcenter\u00bb text_orientation_last_edited=\u00bbon|tablet\u00bb border_width_bottom=\u00bb1px\u00bb border_color_bottom=\u00bb#FFFFFF\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Sogno di Ravioli:<\/em><\/strong> Pasta rellena de carne braseada, con salsa de tomate y burrata pugliese<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=\u00bbFila\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb0px||20px||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.19.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bb||||||||\u00bb header_2_text_align=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Pizzas<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,1_4,1_4,1_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb0px||40px||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/candelissima.es\/wp-content\/uploads\/2025\/02\/plato-27-candelissima-.jpg\u00bb alt=\u00bbMarinara\u00bb title_text=\u00bbMarinara\u00bb force_fullwidth=\u00bbon\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbCourier Prime||||||||\u00bb text_font_size=\u00bb1.2rem\u00bb background_layout=\u00bbdark\u00bb custom_margin=\u00bb0px||15px||false|false\u00bb custom_padding=\u00bb0px|20px|10px|20px|false|true\u00bb text_orientation_tablet=\u00bbcenter\u00bb text_orientation_phone=\u00bbcenter\u00bb text_orientation_last_edited=\u00bbon|tablet\u00bb border_width_bottom=\u00bb1px\u00bb border_color_bottom=\u00bb#FFFFFF\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Marinara<\/em><\/strong>: Base doble de tomate con ajo laminado, or\u00e9gano, hojas de albahaca y AOVE.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/candelissima.es\/wp-content\/uploads\/2025\/02\/plato-8-candelissima-.jpg\u00bb alt=\u00bbMargherita\u00bb title_text=\u00bbMargherita\u00bb force_fullwidth=\u00bbon\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbCourier Prime||||||||\u00bb text_font_size=\u00bb1.2rem\u00bb background_layout=\u00bbdark\u00bb custom_margin=\u00bb0px||15px||false|false\u00bb custom_padding=\u00bb0px|20px|10px|20px|false|true\u00bb text_orientation_tablet=\u00bbcenter\u00bb text_orientation_phone=\u00bbcenter\u00bb text_orientation_last_edited=\u00bbon|tablet\u00bb border_width_bottom=\u00bb1px\u00bb border_color_bottom=\u00bb#FFFFFF\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Margherita<\/em><\/strong>: Base de tomate, \u00a0mozzarella fiordilatte, hojas de albahaca y AOVE.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/candelissima.es\/wp-content\/uploads\/2025\/02\/plato-7-candelissima-.jpg\u00bb alt=\u00bbSogno di Ravioli\u00bb title_text=\u00bbDiavola\u00bb force_fullwidth=\u00bbon\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbCourier Prime||||||||\u00bb text_font_size=\u00bb1.2rem\u00bb background_layout=\u00bbdark\u00bb custom_margin=\u00bb0px||15px||false|false\u00bb custom_padding=\u00bb0px|20px|10px|20px|false|true\u00bb text_orientation_tablet=\u00bbcenter\u00bb text_orientation_phone=\u00bbcenter\u00bb text_orientation_last_edited=\u00bbon|tablet\u00bb border_width_bottom=\u00bb1px\u00bb border_color_bottom=\u00bb#FFFFFF\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Diavola<\/em><\/strong>: Base de tomate, mozzarella fiordilatte, spianata picante, hinojo molidom, hojas de albahaca y aceite picante.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/candelissima.es\/wp-content\/uploads\/2025\/02\/plato-26-candelissima-.jpg\u00bb alt=\u00bb4 Quesos\u00bb title_text=\u00bb4 Quesos\u00bb force_fullwidth=\u00bbon\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbCourier Prime||||||||\u00bb text_font_size=\u00bb1.2rem\u00bb background_layout=\u00bbdark\u00bb custom_margin=\u00bb0px||15px||false|false\u00bb custom_padding=\u00bb0px|20px|10px|20px|false|true\u00bb text_orientation_tablet=\u00bbcenter\u00bb text_orientation_phone=\u00bbcenter\u00bb text_orientation_last_edited=\u00bbon|tablet\u00bb border_width_bottom=\u00bb1px\u00bb border_color_bottom=\u00bb#FFFFFF\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

4 Quesos<\/em><\/strong>: Base de mozzarella fiordilatte, \u00a0queso de cabra, gorgonzola, provola ahumada, parmesano, cebollino, y pimienta negra.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,1_4,1_4,1_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb0px||40px||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/candelissima.es\/wp-content\/uploads\/2025\/02\/plato-20-candelissima-.jpg\u00bb alt=\u00bb
\nTrufa Campera\u00bb title_text=\u00bb Trufa Campera\u00bb force_fullwidth=\u00bbon\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbCourier Prime||||||||\u00bb text_font_size=\u00bb1.2rem\u00bb background_layout=\u00bbdark\u00bb custom_margin=\u00bb0px||15px||false|false\u00bb custom_padding=\u00bb0px|20px|10px|20px|false|true\u00bb text_orientation_tablet=\u00bbcenter\u00bb text_orientation_phone=\u00bbcenter\u00bb text_orientation_last_edited=\u00bbon|tablet\u00bb border_width_bottom=\u00bb1px\u00bb border_color_bottom=\u00bb#FFFFFF\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Trufa Campera<\/em><\/strong>: Base de trufa y mascarpone con mozzarella, panceta, huevo, salsa de trufa, AOVE, lascas de trufa, ralladura de lim\u00f3n, lascas de parmesano.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/candelissima.es\/wp-content\/uploads\/2025\/02\/plato-11-candelissima-.jpg\u00bb alt=\u00bbMargherita\u00bb title_text=\u00bbCarbonara Romana\u00bb force_fullwidth=\u00bbon\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbCourier Prime||||||||\u00bb text_font_size=\u00bb1.2rem\u00bb background_layout=\u00bbdark\u00bb custom_margin=\u00bb0px||15px||false|false\u00bb custom_padding=\u00bb0px|20px|10px|20px|false|true\u00bb text_orientation_tablet=\u00bbcenter\u00bb text_orientation_phone=\u00bbcenter\u00bb text_orientation_last_edited=\u00bbon|tablet\u00bb border_width_bottom=\u00bb1px\u00bb border_color_bottom=\u00bb#FFFFFF\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Carbonara Romana<\/em><\/strong>: Base de mozzarella con guanciale, pecorino romano, yema de huevo, pimienta negra.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/candelissima.es\/wp-content\/uploads\/2025\/02\/plato-25-candelissima-.jpg\u00bb alt=\u00bbParadiso\u00bb title_text=\u00bbParadiso\u00bb force_fullwidth=\u00bbon\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbCourier Prime||||||||\u00bb text_font_size=\u00bb1.2rem\u00bb background_layout=\u00bbdark\u00bb custom_margin=\u00bb0px||15px||false|false\u00bb custom_padding=\u00bb0px|20px|10px|20px|false|true\u00bb text_orientation_tablet=\u00bbcenter\u00bb text_orientation_phone=\u00bbcenter\u00bb text_orientation_last_edited=\u00bbon|tablet\u00bb border_width_bottom=\u00bb1px\u00bb border_color_bottom=\u00bb#FFFFFF\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Paradiso<\/em><\/strong>: Base de Mozzarella fiordilatte, tomate cherry, jam\u00f3n serrano, r\u00facula, y lascas de parmesano.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/candelissima.es\/wp-content\/uploads\/2025\/02\/plato-13-candelissima-.jpg\u00bb alt=\u00bb4 Quesos\u00bb title_text=\u00bbDolce Peccato\u00bb force_fullwidth=\u00bbon\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbCourier Prime||||||||\u00bb text_font_size=\u00bb1.2rem\u00bb background_layout=\u00bbdark\u00bb custom_margin=\u00bb0px||15px||false|false\u00bb custom_padding=\u00bb0px|20px|10px|20px|false|true\u00bb text_orientation_tablet=\u00bbcenter\u00bb text_orientation_phone=\u00bbcenter\u00bb text_orientation_last_edited=\u00bbon|tablet\u00bb border_width_bottom=\u00bb1px\u00bb border_color_bottom=\u00bb#FFFFFF\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Dolce Peccato<\/em><\/strong>: Base de mozzarella fiordilatte, queso de cabra, calabac\u00edn, nueces, miel y pimienta.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,1_4,1_4,1_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb0px||40px||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/candelissima.es\/wp-content\/uploads\/2025\/02\/plato-9-candelissima-.jpg\u00bb alt=\u00bbProscuitto e funghi\u00bb title_text=\u00bbProscuitto e funghi\u00bb force_fullwidth=\u00bbon\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbCourier Prime||||||||\u00bb text_font_size=\u00bb1.2rem\u00bb background_layout=\u00bbdark\u00bb custom_margin=\u00bb0px||15px||false|false\u00bb custom_padding=\u00bb0px|20px|10px|20px|false|true\u00bb text_orientation_tablet=\u00bbcenter\u00bb text_orientation_phone=\u00bbcenter\u00bb text_orientation_last_edited=\u00bbon|tablet\u00bb border_width_bottom=\u00bb1px\u00bb border_color_bottom=\u00bb#FFFFFF\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Proscuitto e funghi<\/em><\/strong>: Base de tomate, mozzarella fiordilatte, jam\u00f3n york, champi\u00f1ones, hojas de albahaca y AOVE.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/candelissima.es\/wp-content\/uploads\/2025\/02\/plato-6-candelissima-.jpg\u00bb alt=\u00bbCandelisima\u00bb title_text=\u00bbCandelisima\u00bb force_fullwidth=\u00bbon\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbCourier Prime||||||||\u00bb text_font_size=\u00bb1.2rem\u00bb background_layout=\u00bbdark\u00bb custom_margin=\u00bb0px||15px||false|false\u00bb custom_padding=\u00bb0px|20px|10px|20px|false|true\u00bb text_orientation_tablet=\u00bbcenter\u00bb text_orientation_phone=\u00bbcenter\u00bb text_orientation_last_edited=\u00bbon|tablet\u00bb border_width_bottom=\u00bb1px\u00bb border_color_bottom=\u00bb#FFFFFF\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Candelisima<\/em><\/strong>: Base de mozarella de b\u00fafala, tomate cherry, panceta, lacas de parmesano y hojas de albahaca.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/candelissima.es\/wp-content\/uploads\/2025\/02\/plato-18-candelissima-.jpg\u00bb alt=\u00bbMarina\u00bb title_text=\u00bbMarina\u00bb force_fullwidth=\u00bbon\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbCourier Prime||||||||\u00bb text_font_size=\u00bb1.2rem\u00bb background_layout=\u00bbdark\u00bb custom_margin=\u00bb0px||15px||false|false\u00bb custom_padding=\u00bb0px|20px|10px|20px|false|true\u00bb text_orientation_tablet=\u00bbcenter\u00bb text_orientation_phone=\u00bbcenter\u00bb text_orientation_last_edited=\u00bbon|tablet\u00bb border_width_bottom=\u00bb1px\u00bb border_color_bottom=\u00bb#FFFFFF\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Marina<\/em><\/strong>: Base de mozzarella fiordilatte, Spinata picante, pecorino y hojas de albahaca<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/candelissima.es\/wp-content\/uploads\/2025\/02\/plato-17-candelissima-.jpg\u00bb alt=\u00bbGenovese\u00bb title_text=\u00bbGenovese\u00bb force_fullwidth=\u00bbon\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb max_height=\u00bb350px\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbCourier Prime||||||||\u00bb text_font_size=\u00bb1.2rem\u00bb background_layout=\u00bbdark\u00bb custom_margin=\u00bb0px||15px||false|false\u00bb custom_padding=\u00bb0px|20px|10px|20px|false|true\u00bb text_orientation_tablet=\u00bbcenter\u00bb text_orientation_phone=\u00bbcenter\u00bb text_orientation_last_edited=\u00bbon|tablet\u00bb border_width_bottom=\u00bb1px\u00bb border_color_bottom=\u00bb#FFFFFF\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Genovese<\/em><\/strong>: Base de pesto y mascarpone, mozzarella fiordilatte, burrata pugliese, tomate seco en aceite de oliva virgen extra y hojas de albahaca.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,1_4,1_4,1_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb0px||40px||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/candelissima.es\/wp-content\/uploads\/2025\/02\/plato-21-candelissima-.jpg\u00bb alt=\u00bbCuor di bresaola e noci\u00bb title_text=\u00bbCuor di bresaola e noci\u00bb force_fullwidth=\u00bbon\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbCourier Prime||||||||\u00bb text_font_size=\u00bb1.2rem\u00bb background_layout=\u00bbdark\u00bb custom_margin=\u00bb0px||15px||false|false\u00bb custom_padding=\u00bb0px|20px|10px|20px|false|true\u00bb text_orientation_tablet=\u00bbcenter\u00bb text_orientation_phone=\u00bbcenter\u00bb text_orientation_last_edited=\u00bbon|tablet\u00bb border_width_bottom=\u00bb1px\u00bb border_color_bottom=\u00bb#FFFFFF\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Cuor<\/em><\/strong> di bresaola e noci:<\/em><\/strong> Base de nuez y mascarpone, mozzarella fiordilatte, bresaola, nueces, rucula, lascas de parmesano y miel.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/candelissima.es\/wp-content\/uploads\/2025\/02\/plato-12-candelissima-.jpg\u00bb alt=\u00bbRomagnola\u00bb title_text=\u00bbRomagnola\u00bb force_fullwidth=\u00bbon\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbCourier Prime||||||||\u00bb text_font_size=\u00bb1.2rem\u00bb background_layout=\u00bbdark\u00bb custom_margin=\u00bb0px||15px||false|false\u00bb custom_padding=\u00bb0px|20px|10px|20px|false|true\u00bb text_orientation_tablet=\u00bbcenter\u00bb text_orientation_phone=\u00bbcenter\u00bb text_orientation_last_edited=\u00bbon|tablet\u00bb border_width_bottom=\u00bb1px\u00bb border_color_bottom=\u00bb#FFFFFF\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Romagnola<\/em><\/strong>: Base de pistacho y mascarpone, mozzarella fiordilatte, mortadella, pistacho, hojas de albahaca, pimienta negra y AOVE.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/candelissima.es\/wp-content\/uploads\/2025\/02\/plato-5-candelissima-.jpg\u00bb alt=\u00bbMarina\u00bb title_text=\u00bbSole Mio\u00bb force_fullwidth=\u00bbon\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbCourier Prime||||||||\u00bb text_font_size=\u00bb1.2rem\u00bb background_layout=\u00bbdark\u00bb custom_margin=\u00bb0px||15px||false|false\u00bb custom_padding=\u00bb0px|20px|10px|20px|false|true\u00bb text_orientation_tablet=\u00bbcenter\u00bb text_orientation_phone=\u00bbcenter\u00bb text_orientation_last_edited=\u00bbon|tablet\u00bb border_width_bottom=\u00bb1px\u00bb border_color_bottom=\u00bb#FFFFFF\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Sole Mio:<\/em><\/strong> Base de crema de calabaza, mozarella fiordilatte, provola ahumada, speck, r\u00facula, lascas de parmesano y AOVE<\/p>\n

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Postres<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,1_4,1_4,1_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb0px||40px||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/candelissima.es\/wp-content\/uploads\/2025\/02\/plato-23-candelissima-.jpg\u00bb alt=\u00bbTiramis\u00fa italiano tradicional\u00bb title_text=\u00bbTiramis\u00fa italiano tradicional\u00bb force_fullwidth=\u00bbon\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbCourier Prime||||||||\u00bb text_font_size=\u00bb1.2rem\u00bb background_layout=\u00bbdark\u00bb custom_margin=\u00bb0px||15px||false|false\u00bb custom_padding=\u00bb0px|20px|10px|20px|false|true\u00bb text_orientation_tablet=\u00bbcenter\u00bb text_orientation_phone=\u00bbcenter\u00bb text_orientation_last_edited=\u00bbon|tablet\u00bb border_width_bottom=\u00bb1px\u00bb border_color_bottom=\u00bb#FFFFFF\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Tiramis\u00fa italiano tradicional<\/em><\/strong><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/candelissima.es\/wp-content\/uploads\/2025\/02\/plato-2-candelissima-.jpg\u00bb alt=\u00bbPizza de nutella\u00bb title_text=\u00bbPizza de nutella\u00bb force_fullwidth=\u00bbon\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbCourier Prime||||||||\u00bb text_font_size=\u00bb1.2rem\u00bb background_layout=\u00bbdark\u00bb custom_margin=\u00bb0px||15px||false|false\u00bb custom_padding=\u00bb0px|20px|10px|20px|false|true\u00bb text_orientation_tablet=\u00bbcenter\u00bb text_orientation_phone=\u00bbcenter\u00bb text_orientation_last_edited=\u00bbon|tablet\u00bb border_width_bottom=\u00bb1px\u00bb border_color_bottom=\u00bb#FFFFFF\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Pizza de nutella<\/em><\/strong><\/p>\n

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Panna cotta\u00a0 de sabores<\/em><\/strong><\/p>\n

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Pedidos y reservas online<\/p>\n

\u00a1Reserva ahora!<\/h2>\n

[\/et_pb_text][et_pb_button button_url=\u00bb@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjEwNiJ9fQ==@\u00bb button_text=\u00bbReserva mesa\u00bb module_class=\u00bbbt-online mesa\u00bb _builder_version=\u00bb4.19.4″ _dynamic_attributes=\u00bbbutton_url\u00bb _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb||20px||false|false\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_button][et_pb_button button_url=\u00bb@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjEwOCJ9fQ==@\u00bb button_text=\u00bbHaz tu pedido\u00bb module_class=\u00bbbt-online pedido\u00bb _builder_version=\u00bb4.19.4″ _dynamic_attributes=\u00bbbutton_url\u00bb _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb||20px||false|false\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"

EntrantesVITEL TONETernera laminada con demiglas y mayonesa de at\u00fanPARMIGIANAMilhojas de berenjena con una combinacion perfecta de parmesanoBURRATA PUGLIESESuave burrata pugliese servida con una fresca ensalada mixta de temporadaSINFONIA DI POMODORITomate concass\u00e8 con anchoas, alcaparras y un ali\u00f1o especial que realza su saborMORTADELLA E PISTACCHITabla de mortadela, con pistachos tostados, AOVE y pimienta negraCARPACCIO DI BRESAOLAPlato […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-104","page","type-page","status-publish","hentry"],"yoast_head":"\nCarta - Candelissima<\/title>\n<meta name=\"description\" content=\"Disfruta de la aut\u00e9ntica tradici\u00f3n culinaria italiana con nuestras deliciosas pizzas napolitanas en Vigo.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/candelissima.es\/en\/carta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carta - 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